If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
Photo by Ákos Szabó
Photo by Ian Turnell
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
