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It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to my...more

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Training is everything. The peach was once a bitter almond cauliflower is nothing but cabbage with a college education.

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A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bi...more

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New Orleans food is as delicious as the less criminal forms of sin.

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I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, alo...more

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Mornings before daylight I slipped into cornfields and borrowed a watermelon, or a mushmelon, or a punkin, or some new corn, or things of that kind. P...more