"I am overwhelmed by the grace and persistence of my people.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked...
Show More