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We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is ...more

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Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredien...more

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It's brutal out there. A bear will eat a lactating ewe alive, starting with her udders. as a rule, animals in the wild don't get good deaths surrounde...more

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French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of a...more

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Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us p...more

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I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. ...more

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High-quality food is better for your health.

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Those of us who care about food and where it comes from will miss both Obama and Michelle. Even though Obama failed to do many things he indicated he ...more

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We moderns are great compartmentalizers, perhaps never more so than when hungry.

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One problem with the division of labor in our complex economy is how it obscures the lines of connection, and therefore of responsibility, between our...more

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For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people y...more

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Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most importa...more

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If you stand in a wheat field at this time of year, a few weeks from harvest, it's not hard to imagine you're looking at something out of mythology: a...more

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Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves...more

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The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overh...more