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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.

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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with no...more

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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that y...more

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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.