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Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in f...more

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I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the ...more

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I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living...more

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Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.

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Almost anything is edible with a dab of French mustard on it.

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It is the deep, salty stickiness of food that intrigues me more than any other quality.

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Food has been my career, my hobby, and, it must be said, my escape.